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Food Safety
Article d’actualité25 mai 2020Direction générale de la santé et de la sécurité alimentaire

Farm to Fork and Biodiversity strategies adopted


The European Commission adopted the Farm to Fork Strategy, that aims to build a healthy and sustainable food system in Europe, in pair with the Biodiversity Strategy, which has purpose of bringing nature back into our lives. In line with the European Green Deal, the two strategies are mutually reinforcing, bringing together farmers, consumers, industry and nature.