Groceries, butchers’ shops, bakeries, fish or ice cream shops are often small enterprises, but they still need to ensure the safety of the products they sell. The new guidelines for these businesses can help them with application of a flexible, tailor-made good hygiene practices.
- Дата на публикуване
- 18 Aвгуст 2017 г.
- Генерална дирекция „Здравеопазване и безопасност на храните“