Food additives: EC publishes call for data on celluloses

EC published a call to give the opportunity to business operators to submit the technical data needed to address issues identified by EFSA in the re-evaluation of the safety of celluloses (E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 468 and E 469) as food additives. The deadline for data submission is 29 November 2023.