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Food Safety

Expert group on General Food Law - archive

About this Expert Group

The expert group on general food law was established in 2014 to monitor the application of Regulation (EC) No 178/2002 on general food law in the Member States, as well as to address any future revision of that Regulation. It is composed of Member States’ representatives, responsible for the above-mentioned Regulation and having expertise in food law.

The meetings shown below are for the original configuration of the group which was not considered appropriate to discuss issues relating to the implementation of the Farm to Fork Strategy which go beyond matters of food law as such and require a broader and deepened range of expertise. Therefore, the group was revamped in 2021 to include further expertise in health/nutrition, environment/climate, and agriculture/fisheries-related areas.

26 June 2020:

Expert Group on General Food Law - State of play on the implementation of the Transparency Regulation

3 March 2020:

Expert Group on General Food Law - State of play on the implementation of the Transparency Regulation and Farm to Fork Strategy

21 January 2020:

Expert Group on General Food Law – IT implementation of Transparency Regulation

5 March 2018:

16-17 September 2015:

29 June 2015:

27 April 2015:

16 January 2015:

3 March 2014: