Skip to main content
Food Safety

TFAMR

Ad-hoc Intergovernmental Task Force on Antimicrobial Resistance

8th Session – virtual, 4-9 October 2021

  • Agenda indicating the division of competence between the EU and its Member States for the Eighth Session of the TFAMR 

European Union comments on:

  • CL 2021-65-AMR: on the revised Code of practice to minimize and contain foodborne antimicrobial resistance (CXC 61-2005)
  • CL 2021/59/OCS-AMR: on the proposed draft guidelines on integrated monitoring and surveillance of foodborne antimicrobial resistance  (CX/AMR 21/8/6)
  • CL 2021/33/OCS - AMR: Guidelines for Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance
  • CL 2021/32/OCS - AMR: Revised Code of practice to minimize and contain foodborne antimicrobial resistance (CXC 61-2005)
  • CL 2020/04/OCS – AMR: Proposed Draft Revised Code of Practice to Contain and Minimize Foodborne Antimicrobial Resistance (CXC 61-2005) at Step 5

7th Session - Pyeongchang, Republic of Korea, 9-13 December 2019

European Union comments on:

  • Agenda Item 5: Proposed draft revised Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance - (CX/AMR 119/7/5)
  • Agenda Item 6: Proposed draft Guidelines on Integrated Monitoring and Surveillance of Antimicrobial Resistance - (CX/AMR 119/7/6)

6th Session - Busan, Republic of Korea, 10-14 December 2018

European Union comments on:

  • Agenda Item 5: Proposed Draft Revised Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005)
  • Agenda Item 6: Proposed draft Guidelines on Integrated Surveillance of Antimicrobial Resistance

5th Session - Jeju, Republic of Korea, 27 November – 1 December 2017

European Union comments on:

  • Agenda Item 4: Proposed draft revision of the code of practice to minimise and contain antimicrobial resistance
  • Agenda Item 5: Proposed draft guidelines for the integrated [monitoring and] surveillance of foodborne antimicrobial resistance
  • CL 2010/51-AMR: Draft Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance.