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Food Safety
News article25 May 2020Directorate-General for Health and Food Safety

Farm to Fork and Biodiversity strategies adopted


The European Commission adopted the Farm to Fork Strategy, that aims to build a healthy and sustainable food system in Europe, in pair with the Biodiversity Strategy, which has purpose of bringing nature back into our lives. In line with the European Green Deal, the two strategies are mutually reinforcing, bringing together farmers, consumers, industry and nature.


Publication date
25 May 2020
Directorate-General for Health and Food Safety