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Food Safety
News article20 December 2019Directorate-General for Health and Food Safety

Farm to Fork strategy: sustainable food while protecting the environment

Several types of fruit displayed in boxes

The Farm to Fork plan is an essential part of the European Green Deal. With the goal of achieving food sustainability, Farm to Fork strategy targets to reduce the use of chemical pesticides, fertilisers and antibiotics, as well as the environmental impact of food processing.


Publication date
20 December 2019
Directorate-General for Health and Food Safety