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Food Safety
News article18 August 2017Directorate-General for Health and Food Safety

Guidelines on hygiene rules for small food retailers

Guidelines on hygiene rules for small food retailers

Groceries, butchers’ shops, bakeries, fish or ice cream shops are often small enterprises, but they still need to ensure the safety of the products they sell. The new guidelines for these businesses can help them with application of a flexible, tailor-made good hygiene practices.

Details

Publication date
18 August 2017
Author
Directorate-General for Health and Food Safety