23 April 2021
- Presentation: AAC-FF Activity Report 2020
- Presentation: Actions on Food Fraud
- Presentation: Action Plan for the development of the organic sector
29 January 2021
- Presentation: Food Fraud integration to iRASFF
- Presentation: Food fraud categories – draft proposal
11 December 2020
- Presentation: Fraud in the Agri-Food Chain Project Update
- Presentation: OLAF
25 November 2019
- Presentation: OPSON VIII DEBRIEFING: organic targeted action
- Presentation: Report of the 2nd Technical Workshop on 12-14 November 2019
8 April 2019
- Presentation: Challenges and options to tackleFood Fraud
- Presentation: Special unit for food fraud investigation in Hungary
- Presentation: Future Challenges In the Fight Against Food Fraud
- Presentation: 1st Technical Meeting of the Knowledge Centre for Food Fraud and Quality
- Presentation: European Investigation and Control Task Force: French proposal
30 November 2018
- Presentation: Challenges and opportunities to tackle Food Fraud
- Presentation: Adulteration of beeswax (update)
18 May 2018
- Presentation: EU Food Fraud network coordinated cases
- Presentation: UPDATES from EUROPOL - Business Area Serious and Organised Crime
- Presentation: Illegal treatment of Tuna: from canning grade to sushi grade
- Presentation: Seprona Environmental Protection Service - Tuna actions - OPSON VII
- Presentation: GI Market Controls Proposed Campaign Approach
- Presentation: European Knowledge Centre for Food Fraud and Quality
- Presentation: Towards the integration between iRASFF / AAC / FF
- Video: Illegal treatment of Tuna: from canning grade to sushi grade: EN - FR - DE - ES