Presentations - Food Fraud Network

23 April 2021

• Presentation: AAC-FF Activity Report 2020
• Presentation: Actions on Food Fraud
• Presentation: Action Plan for the development of the organic sector

29 January 2021

• Presentation: Food Fraud integration to iRASFF
• Presentation: Food fraud categories – draft proposal

11 December 2020

• Presentation: Fraud in the Agri-Food Chain Project Update
• Presentation: OLAF

25 November 2019

• Presentation: OPSON VIII DEBRIEFING: organic targeted action
• Presentation: Report of the 2nd Technical Workshop on 12-14 November 2019

8 April 2019

• Presentation: Challenges and options to tackleFood Fraud
• Presentation: Special unit for food fraud investigation in Hungary
• Presentation: Future Challenges In the Fight Against Food Fraud
• Presentation: 1st Technical Meeting of the Knowledge Centre for Food Fraud and Quality
• Presentation: European Investigation and Control Task Force: French proposal

30 November 2018

• Presentation: Challenges and opportunities to tackle Food Fraud
• Presentation: Adulteration of beeswax (update)

18 May 2018

• Presentation: EU Food Fraud network coordinated cases
• Presentation: UPDATES from EUROPOL - Business Area Serious and Organised Crime
• Presentation: Illegal treatment of Tuna: from canning grade to sushi grade
• Presentation: Seprona Environmental Protection Service - Tuna actions - OPSON VII
• Presentation: GI Market Controls Proposed Campaign Approach
• Presentation: European Knowledge Centre for Food Fraud and Quality
• Presentation: Towards the integration between iRASFF / AAC / FF
• Video: Illegal treatment of Tuna: from canning grade to sushi grade: EN - FR - DE - ES

Related links

• EU Coordinated control plans
• Video: Food Fraud Network