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Λογότυπος της Ευρωπαϊκής Επιτροπής
Food Safety

Food improvement agents

Food additives, food enzymes and food flavourings are also known as "food improvement agents".

Why add food additives, enzymes and flavourings to food?

  • Among others, food additives preserve, colour and stabilise food during its production, packaging or storage.
  • Enzymes have specific biochemical actions which serve technological purposes at any stage of the food chain
  • Flavourings give or change the odour or taste to food

Further information