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Food Safety

Labelling and nutrition

Food law establishes the rights of consumers to safe food and to accurate and honest information.

In the European Union, the labelling rules enable the citizens to get comprehensive information about the content and composition of food products. Labelling helps consumers to make an informed choice while purchasing their foodstuffs.

Within this section the Commission has identified various topics of interest as well as details of legislation and regulations.

Related links

Further information