![Food Safety at primary production: Commission publishes guidance document Food Safety at primary production: Commission publishes guidance document](/sites/default/files/styles/oe_theme_medium_no_crop/public/2017-07/hl_food-safety_20170713_haccp.jpg?itok=XyMU5sVa)
From theory to practice, the Commission just published, in all EU languages, a notice aimed at helping growers (regardless of size) to address microbiological hazards in fresh fruits and vegetables during primary production (i.e. growing, harvest and post-harvest) through good agricultural and hygiene practise and in a uniform way).
Details
- Publication date
- 13 July 2017
- Author
- Directorate-General for Health and Food Safety