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Food Safety

Food Safety

The European Commission aims to assure a high level of food safety and animal & plant health within the EU through coherent Farm to Fork measures and adequate monitoring, while ensuring an effective internal market.

The implementation of this integrated Food Safety policy in the EU involves various actions, namely:

  • to assure effective control systems and evaluate compliance with EU standards in the food safety and quality, animal health, animal welfare, animal nutrition and plant health sectors within the EU and in non-EU countries in relation to their exports to the EU;
  • to manage international relations with non-EU countries and international organisations concerning food safety, animal health, animal welfare, animal nutrition and plant health;
  • to manage relations with the European Food Safety Authority (EFSA) and ensure science-based risk management.

Latest News

The integrated approach to food safety is covered by the following web sections:


Every European citizen has the right to know how the food they eat is produced, processed, packaged, labelled and sold.

The central goal of the European Commission's Food Safety policy is to ensure a high level of protection of human health regarding the food industry — Europe’s largest manufacturing and employment sector.

The Commission's guiding principle, primarily set out in its White Paper on Food Safety, is to apply an integrated approach from farm to fork covering all sectors of the food chain.
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The objective of the Animal Health policy is to raise the health status and improve the conditions of the animals in the EU, in particular food-producing animals, whilst permitting intra-Community trade and imports of animals and animal products in accordance with the appropriate health standards and international obligations.

The general aim of the Animal Welfare policy is to ensure that animals don’t need to endure avoidable pain or suffering and obliges the owner/keeper of animals to respect minimum welfare requirements.

The EU zootechnical legislation aims at the promotion of free trade in breeding animals and their genetic material considering the sustainability of breeding programs and preservation of genetic resources.
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The European Commission takes actively part in the setting of international phytosanitary and quality standards for plants and plant products.

EU legislation has, over the years, provided for the harmonised protection of our 'green resources'. Issues like pesticides, plant variety rights or Genetically Modified Organisms are some of the topics you will find in this section.
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Horizontal topics related to Food Safety

A selection of topics that span across more than one of the main pillars of the Directorate-General for Health and Food Safety (DG SANTE).
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  • News article

Food additives: EC publishes call for data on celluloses

EC published a call to give the opportunity to business operators to submit the technical data needed to address issues identified by EFSA in the re-evaluation of the safety of celluloses (E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 468 and E 469) as food additives

  • News article

Open Consultation: Cotton COT102

Scientific Opinion on the assessment of genetically modified cotton COT102, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2017-141) was published 26 June 29023 The public may make comments on this opinion for a 1 month period.

  • News article

Food safety

EFSA launches consultation on health risks associated with polybrominated diphenyl ethers in food

  • News article

Animal Health: EFSA launch African Swine Fever awareness campaign

African swine fever (ASF) is a disease that affects domestic and wild pigs. Although harmless to humans, it can be deadly for pigs and has serious socio-economic consequences for affected countries. It has spread across Europe and worldwide.

  • News article

Plant Health

Report on EU outbreaks of a new virus that severely damages tomato and pepper plants