![Study on food waste: better use and understanding of date marking could reduce the problem Study on food waste: better use and understanding of date marking could reduce the problem](/sites/default/files/styles/oe_theme_medium_no_crop/public/2018-02/20180226_sfs_highlight.jpg?itok=53t1twOu)
The Commission published a study which estimates that up to 10% of the 88 million tons of food waste generated annually in the EU are linked to date marking.
Details
- Publication date
- 26 February 2018
- Author
- Directorate-General for Health and Food Safety