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Food Safety - News (335)
RSSTATFAR members are gathering in Atlanta on 7-9 March to promote action and discuss ongoing antimicrobial resistance (AMR) work.
The Commission published a study which estimates that up to 10% of the 88 million tons of food waste generated annually in the EU are linked to date...
The Commission has published its Staff Working Document on the fitness check of the General Food Law. This evaluation, launched in 2014, assesses...
One new EFSA opinion on genetically modified maize for food and feed uses, import and processing, has been published on 28 November 2017. In...
A new EFSA opinion for the renewal of feed and other products containing and consisting of genetically modified oilseed rapes Ms8, Rf3 and Ms8 x Rf3...
A new EFSA opinion on genetically modified sugar beet for food and feed uses has been published on 16 November 2017. In accordance with Regulation (EC...
Infographic on the roles and responsibilities of EU institutional actors and Member States in authorising and using pesticides. It also includes data...
The Commission organises the first of a series of 15 workshops under the Better Training for Safer Food (BTSF) programme on the prevention and control...
The Commission organises the first of a series of 15 workshops under the Better Training for Safer Food (BTSF) programme on the prevention and control...
15 November 2017 marks the 10th European Antibiotic Awareness Day, an EU-level initiative to raise awareness about the threat to public health of...