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Food Safety - News (335)
RSS![20160125-forest.jpg](https://food.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2016-10/20160125-forest.jpg?itok=KIVByWIo)
FOREMATIS currently lists almost 94.000 entries of planted forest tree species compiled on the basis of Member States' national lists. It provides...
![20160112_zoonoses_animals.jpg](https://food.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2016-10/20160112_zoonoses_animals.jpg?itok=JWq2GWiA)
The EU has committed close to €161 million to support eradication, control and surveillance programmes that aim to eliminate animal diseases and...
![highlight-trans-fat.jpg](https://food.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2016-10/highlight-trans-fat.jpg?itok=MzI7lKXc)
The European Commission has adopted today a report on trans fats urging for legal limits to be set.
![highlights-bisphenol-a.jpg](https://food.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2016-10/highlights-bisphenol-a.jpg?itok=TNgyv4k4)
Roadmap on Bisphenol A in food contact materials
![highlights-fraudulent-practices.jpg](https://food.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2016-10/highlights-fraudulent-practices.jpg?itok=86OyUd4E)
New IT tool for cooperation on possible fraudulent practices
![20151127_scientific-opinion.jpg](https://food.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2016-10/20151127_scientific-opinion.jpg?itok=nVVFqhC6)
The Opinion is open for comments until 10 January 2016.
![20141113_eaad_highlight.jpg](https://food.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2016-10/20141113_eaad_highlight.jpg?itok=0mQipdVN)
This year’s European Antibiotic Awareness Day (EAAD) emphasises the global health challenge of antibiotic resistance. The ECDC will launch EAAD 2015...
![20151109_eaa_highlight.jpg](https://food.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2016-10/20151109_eaa_highlight.jpg?itok=JPvNyAIQ)
In the context of the 'Antibiotics: Handle with Care' campaign organised by the World Health Organization (WHO), a first World Antibiotic Awareness...
![highlights-food-safety-trilateral.jpg](https://food.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2016-10/highlights-food-safety-trilateral.jpg?itok=amhrjmsl)
This agreement gives an official basis for a reinforced cooperation regarding exchange of information, for example on food incidents, scientific and...
![20150922_xylella-fastidiosa.jpg](https://food.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2016-10/20150922_xylella-fastidiosa.jpg?itok=KMp4SNuQ)
Since May 2015, EU has taken measures to eradicate Xylella fastidiosa, with the aim of preventing the further spread of the bacterium within the EU.