Food Safety - News

What are New Genomic Techniques (NGTs)?

View the factsheet

View the factsheet

View the factsheet

Annual evaluation shows 'significant progress' towards meeting pesticide targets.

Commission publishes an update of its Health and Food audits and analysis programme for July to December 2023

The food we eat has major impacts on our health, on local ecosystems and on our planet as a whole. Our current food consumption habits are both contributing to worsening the climate and environmental crises and fueling a global public health crisis caused by malnutrition and obesity.

Scientific Opinion on the assessment of genetically modified cotton COT102, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2017-141) was published 26 June 29023 The public may make comments on this opinion for a 1 month period.

Commissioner Kyriakides seeks balanced way forward on the Regulation on Sustainable Use of Plant Protection Products