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The European Commissions has established its Health and Food Audits and Analysis Programme for 2022. It plans to conduct 281 controls in total, which include 172 audits and similar controls, as well as 109 analyses of EU Member State and third country control systems.
The Commission published the results of the first coordinated control plan on the authenticity of herbs and spices launched by DG SANTE and carried out by twenty-one EU Member States, Switzerland and Norway.
Taking stock of achievements thus far and future outlook
On 10 November, Health and Food Safety Commissioner, Stella Kyriakides, will address the participants of the 10th meeting of the Platform on Animal Welfare, the first one under the Platform's new mandate.
An amended EFSA GMO Panel scientific opinion was published on 4 November 2021. One month to make comments.
The Commission launched the EU Food Loss and Waste Prevention Hub website in order to mark the International Day of Awareness of Food Loss and Waste (IDAFLW).
Today, the Commission is publishing the 2020 annual report of the EU Agri-Food Fraud Network (EU FFN) and the Administrative Assistance and Cooperation system for Food Fraud (AAC-FF).
The Commission published the 2020 annual report of the EU Agri-Food Fraud Network (EU FFN) and the Administrative Assistance and Cooperation system for Food Fraud (AAC-FF).
The 2020 report on the use of the Rapid Alert System for Food and Feed published today shows that a total of 3862 notifications of food or feed risks were reported by the Member States to the European Commission last year.
Today, 17 August 2021, the Commission adopted the decision to amend the feed ban regulation, allowing the use of certain animal proteins to feed non-ruminant farmed animals such as pigs and poultry.