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Food Safety

Sustainable food processing, wholesale, retail, hospitality and food services

The Farm to Fork Strategy will mobilise the food industry to increase the availability and affordability of healthy, sustainable food options. The goal is to reduce the overall environmental footprint of the food system and make the adoption of healthy diets easier.

The European Commission will take action to expand and promote sustainable production methods and circular business models in food processing and retail, including specifically for Small and Medium-sized Enterprises (SMEs).

The strategy sets out the following actions for sustainable food processing and distribution:

Sustainable Food Processing

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Further information