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Food, Farming, Fisheries
Food Safety

CCPFV

Codex Committee on Processed Fruits and Vegetables

European Union comments on:

  • CL 2023/27/OCS-EXEC: Request for comments on a proposal for an amendment of the general standard for fruit juices and nectars
  • CL 2020/43/OCS: Request for comments at step 5/8 on the proposed draft standard for gochujang
  • CL 2020/44/OCS: Request for comments at step 5/8 on the proposed draft standard for chili sauce
  • CL 2020/45/OCS: Request for comments at step 5/8 on the proposed draft standard for mango chutney
  • CL 2020/46/OCS: Request for comments at step 5/8 on the proposed draft standard for dried fruits

29th Session - Working by correspondence

  • Annotated Agenda the division of competences between the EU and its Member States.

European Union comments on:

  • Agenda item 2: Matters referred to the Committee by the Codex Alimentarius Commission and Codex Committees (Point 16 - Template for sampling Plans and point 19 - Method for Fat Extraction)
  • Agenda item 3: Conversion of Regional Standard for Gochujang to Worldwide Standard
  • Agenda item 4: Conversion of Regional Standard for Chili Sauce to Worldwide Standard (Step 4)
  • Agenda item 5: Proposed revision to the Standard for Mango Chutney (Step 4)
  • Agenda item 6: Proposed Draft General Standard for Dried Fruits (Step 4)
  • Agenda item 7: Proposed draft General Standard for Canned Fruit Salads
  • Agenda item 8: Responses to matters referred from CCFA, including matters from CCFA49 and CCFA50
  • Agenda item 9: Final report from the Chair of the CCPFV Electronic Working Group (EWG) on Matters Referred from the Codex Committee on Methods of Analysis and Sampling (CCMAS)

28th Session - Washington D.C., USA, 12-16 September 2016

  • Annotated Agenda indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on:

  • Agenda item 2: CX/PFV 16/28/2
  • Agenda item 3: Proposed Draft Annex on canned pineapples (for inclusion in the Standard for Certain Canned Fruits CODEX STAN 319-2015)
  • Agenda item 4: Proposed Draft Annexes on quick frozen vegetables (for inclusion in the Standard for Quick Frozen Vegetables CODEX STAN 320-2015)

27th Session - Philadelphia, USA, 8-12 September 2014

  • Annotated Agenda indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on:

  • Agenda item 2: Matters referred/of interest to the Committee.
  • Agenda item 3b: Proposed Draft Annexes for Canned Pears and Canned Pineapples.
  • Agenda item 5: Proposed Draft Standard for Ginseng Products (CX/PFV 14/27/7).
  • Agenda item 6: Methods of analysis for canned fruits and quick frozen vegetables (CX/PFV 14/27/8).
  • Agenda item 7: Request for comments and information on food additive provisions of certain processed fruits and vegetables (Codex Circular Letter CL 2014/17-PFV).
  • CL 2013/17-PFV: Draft Codex Standard for Certain Canned Fruits, Annex on Mangoes.
  • CL 2014/18-PFV: Request for comments and information on packing media for pickled vegetables.
  • CL 2014/28-PFV: Draft Codex Standard for Certain Canned Fruits - Proposed Draft Annex on Canned Pineapples