If you have ideas on how to achieve sustainability in European and global food systems, please register at one of the links, which are available in English, French and German.
Everyone is welcome to register, as it is important to have a diversity of viewpoints. If you are selected, you will be invited to express your views on sustainable food systems on one of the topics below:
- Green claims and sustainable food labelling
- Sustainable production
- Sustainable and healthy diet
- Prevention and reduction of Food waste
- Antimicrobial resistance
For more information:
Details
- Publication date
- 24 June 2021
- Author
- Directorate-General for Health and Food Safety
- Department
- Directorate Health and Safety