![201709061_amr_highlight.jpg 201709061_amr_highlight.jpg](/sites/default/files/styles/oe_theme_medium_no_crop/public/2017-11/201709061_amr_highlight.jpg?itok=FNa2iVO3)
The Commission organises the first of a series of 15 workshops under the Better Training for Safer Food (BTSF) programme on the prevention and control of AMR.
Details
- Publication date
- 13 November 2017
- Author
- Directorate-General for Health and Food Safety