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Food Safety - News (333)
RSS![highlight-trans-fat.jpg](https://food.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2016-10/highlight-trans-fat.jpg?itok=MzI7lKXc)
The European Commission has adopted today a report on trans fats urging for legal limits to be set.
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Roadmap on Bisphenol A in food contact materials
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New IT tool for cooperation on possible fraudulent practices
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The Opinion is open for comments until 10 January 2016.
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This year’s European Antibiotic Awareness Day (EAAD) emphasises the global health challenge of antibiotic resistance. The ECDC will launch EAAD 2015...
![20151109_eaa_highlight.jpg](https://food.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2016-10/20151109_eaa_highlight.jpg?itok=JPvNyAIQ)
In the context of the 'Antibiotics: Handle with Care' campaign organised by the World Health Organization (WHO), a first World Antibiotic Awareness...
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This agreement gives an official basis for a reinforced cooperation regarding exchange of information, for example on food incidents, scientific and...
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Since May 2015, EU has taken measures to eradicate Xylella fastidiosa, with the aim of preventing the further spread of the bacterium within the EU.
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The report presents the results of controls on almost 100 000 consignments carried out at EU borders in 2014 on imports that are subject to an...
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On 1 June 2015 the European Parliament and the Council agreed on a new EU Regulation on transmissible animal diseases, also known as Animal Health Law...