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Food Safety - News (334)
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Message by Vytenis Andriukaitis, European Commissioner for Health and Food Safety
A notice to business operators in the field of Regulation (EC) No 1829/2003 on Genetically Modified Food and Feed and Directive 2001/18/EC on the...
The European Commission is organising a high-level conference on "Modern Biotechnologies in Agriculture – Paving the way for responsible innovation"...
Groceries, butchers’ shops, bakeries, fish or ice cream shops are often small enterprises, but they still need to ensure the safety of the products...
A study carried out by Nivel (NL), as part of the EU-funded project ARNA, estimates that 7% of antibiotics taken in the EU are taken without a...
From theory to practice, the Commission just published, in all EU languages, a notice aimed at helping growers (regardless of size) to address...
Today, the Commission adopted a new Action Plan to tackle Antimicrobial Resistance (AMR) – a growing threat that is responsible for 25,000 deaths and...
The Directorate General for Health and Food Safety and the National Service of Agri-Food Health and Quality of Argentina have signed an administrative...
The European Commission published the Final Opinion on "the need for non-human primates (NHP) in biomedical research, production and testing of...
The main aim of the workshop is to explore how data on antimicrobial consumption in animals can be improved. The discussion will also provide...