Presentations

Meetings 2015

Presentations 16 October 2015

• Food Irradiation Report 2014

Presentations 15 September 2015

• Possible comprehensive EU approach of Campylobacter control within the frame of the revision of poultry meat inspection
• Scientific and technical assistance on the evaluation of the temperature to be applied to pre-packed fishery products at retail level

Presentations 23 June 2015

• Guide for Good Hygiene Practices
• 2013 Annual Report on monitoring of TSE
• HACCP Project

Presentations 21 April 2015

• Framhouse and Artisan Cheese makers

Presentations 17 February 2015

• EFSA

Meetings 2014

Presentations 19 September 2014

• Italy - EXPO 2014
• Trichinella control - outcome of questionnaire
• Bulgaria - improvement of the quality of raw milk