54th Session
Nairobi, Kenya, 11-15 March 2024
European Union comments on:
- Agenda item 2: Matters Referred
- Agenda Item 5.1 (CL 2024/21-FH): Annex II on fresh leafy vegetables of the Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) (CXG 99-2023)
- Agenda Item 5.2 (CL 2024/22-FH): Annex IV on Sprouts of the Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) (CXG 99-2023)
- Agenda item 6 (CL 2024/01-FH): Safe Use and Reuse of Water in Food Production and Processing
- Agenda item 7 (CL 2024/9-FH): Control of Pathogenic Vibrio Species in seafood
- Agenda item 8 (CL 2024/11-FH): Food Hygiene Control Masures in Traditional Markets for Food
- Agenda item 9 (CL 2024/12-FH): Alignment of Codex texts developed by CCFH
- Agenda item 10: Application of General Principles of Food Hygiene to the Control of Viruses in Food
- Agenda item 11: Control of Campylobacter and Salmonella in Chicken Meat
- Agenda item 12: Control of Listeria monocytogenes in Foods (CXG 61-2007)
53rd Session
San Diego, United States of America, 29 November – 2 December 2022
- Annotated agenda (FR - ES)
European Union comments on:
- Agenda item 5 (CL 2022/56/OCS-FH): Proposed draft Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC)
- Agenda item 6 (CL 2022/48/OCS-FH): Proposed draft Guidelines for the safe use and re-use of water in food production
- Agenda item 7 (CL 2022/49/OCS-FH): Discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood
- Agenda Item 8 - CL 2022/50/OCS-FH: Discussion paper on Revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food
52nd Session
Virtual, 28 February - 4 March and 9 March 2022
European Union comments on:
- Agenda Item 5 (CL 2021/72/OCS/FH): Guidelines for the Management of Biological Foodborne Outbreaks
- Agenda item 6 (CL 2021/62/OCS-FH): Request for comments at Step 3 on the proposed draft decision tree
- Agenda item 7 (CL 2021/63-FH): Proposed draft Guidelines for control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts
- Agenda item 8 (CL 2021/64/OCS-FH): Proposed draft Guidelines for the safe use and re-use of water in food production
European Union reply to:
- CL 2020/55-FH: Request for comments on the decision tree and on methods of analysis for irradiated foods
- CL 2021/4/OCS-FH: Draft Guidance for the Management of Biological Foodborne Outbreaks
- CL 2021/35/OCS-FH: on the proposed draft Guidelines for the control of STEC
51st Session
Cleveland, United States of America, 4-8 November 2019
European Union comments on:
- Agenda Item 5: Draft code of practice on food allergen management for food business operators (REP19/FH Appendix III)
- Agenda Item 6: Proposed Draft Guidelines of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP Annex (CX/FH 19/51/6)
- Agenda Item 7: Proposed Draft Guidance on the Management of Biological Foodborne Outbreaks (CX/FH 19/51/7)
- Agenda Item 8: Proposed Draft Guidelines for the Control of Shiga Toxin-producing Escherichia coli (STEC) in beef, leafy greens, raw milk and cheese produced from raw milk, and sprouts (CX/FH 19/51/8)
- Agenda Item 9: Discussion paper on principles for the safe use of water in food processing (CX/FH 19/51/9)
50th Session
Panama City, Panama, 12-16 November 2018
European Union comments on:
- Agenda Item 5: Proposed Draft Revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex
- Agenda Item 6: Revision of the Code of Practice for Fish and Fishery Products (CX/FH 18/50/6)
- Agenda Item 7: Proposed draft code of practice on food allergen management for food business operators
- Agenda Item 8: Proposed draft guidance for the management of (micro)biological foodborne crisis/outbreaks
49th Session
Chicago, United States of America, 13-17 November 2017
European Union comments on:
- Agenda Item 4: Proposed Draft Revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex (CX/FH 17/49/5)
- CL 2017/70-FH: Proposed draft guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) (at Step 3)
- CL 2017/68-FH: Proposals for new work and/or revision of existing standards - Project document on the "Development of a Guidance Document for the Management of (Micro)biological Foodborne Crisis/Outbreaks" prepared by the European Union.
48th Session
Los Angeles, California, United States of America, 7-11 November 2016
European Union comments on:
- Agenda Item 2: Matters Referred by the Codex Alimentarius Commission and/or Other Codex Subsidiary Bodies to the Food Hygiene Committee.
- Agenda Item 3a: Progress Report on the Joint FAO/WHO Meetings on Microbiological Risk Assessment (JMRA) and Related Matters.
- Agenda Item 4: Draft Revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) - (CX/FH 16/48/5).
- Agenda Item 5: Proposed draft revision of the Code of hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003).
- Agenda Item 6: Proposed Draft Guidance on Histamine Control and Sampling Plans for Histamine.
- Agenda Item 7: Proposal to merge all guidance for control of foodborne parasites: Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites (CX/FH 16/48/8).
47th Session
Boston, Massachusetts, USA, 9–13 November 2015
European Union comments on:
- Agenda Item 4: Proposed draft guidelines for the control of nontyphoidal Salmonella spp. in beef and pork meat.
- Agenda Item 5: Proposed draft guidelines on the application of general principles of food hygiene to the control of foodborne parasites.