The European Commission aims to assure a high level of food safety and animal & plant health within the EU through coherent Farm to Fork measures and adequate monitoring, while ensuring an effective internal market.
The implementation of this integrated Food Safety policy in the EU involves various actions, namely:
- to assure effective control systems and evaluate compliance with EU standards in the food safety and quality, animal health, animal welfare, animal nutrition and plant health sectors within the EU and in non-EU countries in relation to their exports to the EU;
- to manage international relations with non-EU countries and international organisations concerning food safety, animal health, animal welfare, animal nutrition and plant health;
- to manage relations with the European Food Safety Authority (EFSA) and ensure science-based risk management.
The integrated approach to food safety is covered by the following web sections:
Every European citizen has the right to know how the food they eat is produced, processed, packaged, labelled and sold.
The central goal of the European Commission's Food Safety policy is to ensure a high level of protection of human health regarding the food industry — Europe’s largest manufacturing and employment sector.
The objective of the Animal Health policy is to raise the health status and improve the conditions of the animals in the EU, in particular food-producing animals, whilst permitting intra-Community trade and imports of animals and animal products in accordance with the appropriate health standards and international obligations.
The general aim of the Animal Welfare policy is to ensure that animals don’t need to endure avoidable pain or suffering and obliges the owner/keeper of animals to respect minimum welfare requirements.
The EU zootechnical legislation aims at the promotion of free trade in breeding animals and their genetic material considering the sustainability of breeding programs and preservation of genetic resources.
The European Commission takes actively part in the setting of international phytosanitary and quality standards for plants and plant products.
EU legislation has, over the years, provided for the harmonised protection of our 'green resources'. Issues like pesticides, plant variety rights or Genetically Modified Organisms are some of the topics you will find in this section.
Horizontal topics related to Food Safety
A selection of topics that span across more than one of the main pillars of the Directorate-General for Health and Food Safety (DG SANTE).
Welcome to the January edition of the Hub’s newsletter, bringing you the latest news and resources in food loss and waste prevention.
Call for expressions of interest for the position of a member and an alternate member of EFSA’s Management Board
Deadline prolonged until 26 February 2024
Scientific Opinion on the assessment of genetically modified Maize MON 810, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMFF-2022-9450). The public may make comments on this opinion for a 1 month period.
Scientific Opinion on the assessment of genetically modified maize DP23211, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2019-163). The public may make comments on this opinion for a 1 month period.
Scientific Opinion Scientific Opinion on the assessment of genetically modified maize DP915635, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2020-172). The public may make comments on this opinion for a 1 month period.
The European Commission has proposed new rules to improve the welfare of dogs and cats in the EU, and the conditions for animals during transport. It has also responded to a citizens' initiative to ban fur farming in the EU.
Key figures on the European food chain provides a selection of recent data from the domains of agriculture and fisheries statistics, as well as the wider farm to fork chain.