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Food Safety - News (306)
RSSEU Code of Conduct on Responsible Food Business and Marketing Practices
Mapping Report 2023
Report for 2022 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products
The report summarises the monitoring data collected in 2022 on the presence of residues of veterinary medicinal products and certain substances in live animals and animal products in the EU Member States, Iceland and Norway.
Commission welcomes political agreement on Plant Health Law
The Commission welcomes the political agreement reached by the European Parliament and the Council of the EU on new rules proposed by the Commission on plant health.
Agri-Food Fraud:
Commission publishes its first monthly report
Food safety:
Commission launches 4-week feedback period on ban of BPA in food contact materials
News from the EU Food Loss and Waste Prevention Hub - January 2024
Welcome to the January edition of the Hub’s newsletter, bringing you the latest news and resources in food loss and waste prevention.
Call for expressions of interest for the position of a member and an alternate member of EFSA’s Management Board
Deadline prolonged until 26 February 2024
Open Consultation: Maize MON 810
Scientific Opinion on the assessment of genetically modified Maize MON 810, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMFF-2022-9450). The public may make comments on this opinion for a 1 month period.
Open Consultation: Maize DP23211
Scientific Opinion on the assessment of genetically modified maize DP23211, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2019-163). The public may make comments on this opinion for a 1 month period.
Open Consultation: Maize DP915635
Scientific Opinion Scientific Opinion on the assessment of genetically modified maize DP915635, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2020-172). The public may make comments on this opinion for a 1 month period.