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Food Safety

Trends in Harmonised Risk Indicators for Member States

Member States are obliged to;

  • calculate harmonised risk indicators, and
  • identify trends in the use of certain active substances, and
  • identify priority items, such as active substances, crops, regions, or practices that require particular attention, or good practices that can be used as examples in order to achieve the objectives of the Directive.

Finally, Member States must communicate this information to the Commission and to other Member States, and make it available to the public to meet their obligations in this area.

The links below give access to the data supplied by the Member State websites on the sustainable use of pesticides.