Food Safety - News

This year’s European Antibiotic Awareness Day (EAAD) emphasises the global health challenge of antibiotic resistance. The ECDC will launch EAAD 2015...

In the context of the 'Antibiotics: Handle with Care' campaign organised by the World Health Organization (WHO), a first World Antibiotic Awareness...

This agreement gives an official basis for a reinforced cooperation regarding exchange of information, for example on food incidents, scientific and...

Since May 2015, EU has taken measures to eradicate Xylella fastidiosa, with the aim of preventing the further spread of the bacterium within the EU.

The report presents the results of controls on almost 100 000 consignments carried out at EU borders in 2014 on imports that are subject to an...

On 1 June 2015 the European Parliament and the Council agreed on a new EU Regulation on transmissible animal diseases, also known as Animal Health Law...

TRACES (TRAde Control and Expert System) is a trans-European network for veterinary health which notifies, certifies and monitors imports, exports and...

Bees are very important for the environment and the economy. They contribute at least 22 billion EUR each year to the European agriculture industry...

This video explains how food technology in Europe meets the highest control standards to keep us safe, our food fresh and tasty, and our economy...