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Food Safety news (319)
RSSThe conference looked at different options - including vaccine development - to control African Swine Fever.
Proposals for a new Regulation on the Sustainable Use of Pesticides
EFSA published a new opinion on renewal of genetically modified maize MIR162 for food and feed uses on 22 September 2022. In accordance with Regulation (EC) No 1829/2003 on genetically modified food and feed, the public may make comments on this opinion during 1 month.
The Commission has adopted new rules on the safety of recycled plastic materials and articles intended to come into contact with food.
The European Commission’s Joint Research Centre (JRC) publishes the results of four scientific studies related to food information to consumers.
Providing more space, lowering maximum temperatures, and keeping journey times to a minimum are all needed to improve the welfare of farmed animals during transport, according to recommendations published by EFSA.
As a result of intense high-level engagement between the European Commission and the Republic of Korea, EU countries can, as of today, export pork and poultry to the Republic of Korea more easily.
From farm to table: new rules for faster authorisation of organic pesticides
HaDEA has launched a new service contract for the organisation and implementation of training activities on Trade Control and Expert System (TRACES) platform under the Better Training for Safer Food (BTSF) Initiative.
The Better Training for Safer Food (BTSF) Initiative has launched two new calls for tenders.