Filter by
Food Safety news (310)
RSSOpen consultation: Soybean MON 87751 × MON 87701 × MON 87708 × MON 89788
A new EFSA opinion on genetically modified Soybean for food and feed uses was published on 11 November 2019. In accordance with Regulation (EC) No...
Open consultation: Maize MIR604
A new EFSA opinion on genetically modified maize for food and feed uses has been published on 7 November 2019. In accordance with Regulation (EC) No...
Open consultation: Maize MON 87427 x MON 89034 x MIR162 x MON 87411
A new EFSA opinion on genetically modified maize for food and feed uses has been published on 7 November 2019. In accordance with Regulation (EC) No...
Open consultation: Maize MON 89034
A new EFSA opinion on genetically modified maize for food and feed uses has been published on 7 November 2019. In accordance with Regulation (EC) No...
Open consultation: Maize 3272
A new EFSA opinion on genetically modified maize for food and feed uses has been published on 4 November 2019. In accordance with Regulation (EC) No...
Food safety: publication of the RASFF annual report
The 2018 report on the use of the Rapid Alert System for Food and Feed has been published.2019 marks the 40th anniversary of the RASFF which is...
Open consultation: Maize MON 87427 × MON 87460 × MON 89034 × MIR162 × NK603
EFSA published a new opinion on genetically modified maize for food and feed uses on 8 August 2019. In accordance with Regulation (EC) No 1829/2003 on...
Open consultation: Maize MON 87427 × MON 89034 × MIR162 × NK603
A new EFSA opinion on genetically modified Maize for food and feed uses was published on 8July 2019. In accordance with Regulation (EC) No 1829/2003...
Open consultation: Soybean MON 87708 x MON 89788 x A5547-127
A new EFSA opinion on genetically modified Soybean for food and feed uses was published on 5 July 2019. In accordance with Regulation (EC) No 1829...
A more risk-based and transparent meat inspection
A revised meat inspection has been published. Meat inspection is a corner stone control of public health, animal health and welfare. More focus is...