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Food, Farming, Fisheries
Food Safety

Food donation sub-group

About the sub-group

The main focus of food waste prevention should be to act at the source by limiting the generation of surplus food at each stage of the food supply chain. When surplus food occurs, the best option – and in line with the food use and waste hierarchy – is redistribution for human consumption, in particular through food donation, where safe to do so. This ensures the highest value use of edible food resources while preventing food waste. Besides the economic and environmental gains, redistribution of surplus food to people in need also has an important social dimension.

The food donation sub-group supports Platform members in sharing best practices, information and learning related to the recovery and redistribution of surplus food. The sub-group supports also the work of the Commission and Platform members to facilitate safe food donation practices, ensuring that surplus food arising in the food supply chain is made available, as a priority, for human consumption.

In the Platforms’ second mandate (2022-2026), the sub-group on food donation supported the Commission in the preparation of EU food donation guidelines (adopted in 2017 as part of the 2015 Circular Economy Action Plan) and contributed to the implementation of an EU Pilot Project on food redistribution and its related deliverables.

In the Platform's mandate (2022-2026), the sub-group is amongst others looking into barriers and opportunities for food redistribution across the EU.

More information about the background and tasks of this sub-group can be found in its Terms of reference:

Full list of the subgroup members can be consulted on this page (under the section "Members")

Previous Meetings