Summary of applications and notifications

Summary of applications

Summary of the applications submitted within the meaning of Article 10(1) of Regulation (EU) 2015/2283

In accordance with the requirements laid down in the Novel Food regulation, the European Commission will make the summary of the application publicly available based on the information concerning the name and address of the applicant, the name and description of the novel food and scientific evidence demonstrating that the novel food does not pose a safety risk to human health.

The summaries are listed alphabetically, by year:

Applications - 2024

Changes in the conditions of use of the novel food 3-Fucosyllactose produced by a derivative strain of Escherichia coli BL21 (DE3) - Chr. Hansen A/S Boege Alle
Lacto-N-Triose II (LNT II)* produced with a derivative of of Kluyveromyces lactis strain DSM 70799 - Shandong Henglu Biotechnology Co
LPC-containing oil extract of Antartic krill* - Aker BioMarine Human Ingredients
Mycelium from oyster mushroom* - MyForest Foods Co.
Potato Protein* (Low molecular weight) - Coöperatie Koninklijke Avebe U.A.
Schizochytrium limacinum (A2) oil* - Huve Nutraceuticals Ltd
Yellow tomato extract - Lycored Ltd.

^* The applicant has applied for data protection in accordance with Article 26 of the novel food regulation

Summary of notifications

Summary of the notifications of traditional foods from non-EU countries submitted within the meaning of Article 14 of Regulation (EU) 2015/2283.

In line with the European Commission's transparency policy, a short summary of the notification from a non EU-country will be published. This summary will include the name and address of the applicant, the name and description of the traditional food and a brief description demonstrating the history of safe food use in the non-EU country.

The summaries are listed alphabetically, by year:

Summary of applications and notifications