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Food Safety

CCSCH

Codex Committee on Spices and Culinary Herbs

7th Session

Kochi, India, 29 January – 2 February 2024

Annotated Agenda for the Codex Committee on Spices and Culinary Herbs indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on

  • Agenda item 2: Matters arising from the Codex Alimentarius Commission and its Subsidiary Bodies - Questions from CMAS
  • Agenda item 3.1: Draft Standard for dried small Cardamom
  • Agenda item 3.2: Draft Standard for Spices derived from dried fruits and berries: Part A - Requirements for Allspice; Juniper berry and Star anise
  • Agenda item 3.3 : Draft Standard for Spices in the form of dried Fruits and Berries: Part B – Requirements for Vanilla
  • Agenda item 4: Proposed draft Standard for dried roots, rhizomes and bulbs - Turmeric
  • CL 2023/81-SCH -Update to the template for spices and culinary herbs standards

6th Session

Virtual, 26–30 September and 3 October 2022

Annotated Agenda for the Codex Committee on Spices and Culinary Herbs indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on

  • Agenda Item 6.1: Proposed Draft Standard for Dried Roots, Rhizomes And Bulbs - Turmeric

5th Session

Virtual, 20, 21, 22, 26, 27, and 29 April 2021

  • Annotated Agenda for the Codex Committee on Spices and Culinary Herbs indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on

4th Session

Thiruvananthapuram, India, 21-25 January 2019

  • Annotated Agenda for the Codex Committee on Spices and Culinary Herbs indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on

3rd Session

Chennai, India, 6-10 February 2017

  • Annotated Agenda for the Codex Committee on Spices and Culinary Herbs indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on:

2nd Session

Goa, India, 14–18 September 2015

  • Annotated Agenda indicating the division of competence and right to vote between the European Union and its Member States

European Union comments on:

  • Agenda Item 2: Matters referred by the Codex Alimentarius Commission and other Codex Committees - (Part A and Part B).
  • Agenda Item 4: Proposed Draft Standard for Black, White and Green Pepper (BWG Pepper).
  • Agenda Item 5: Proposed Draft Standard for Cumin.
  • Agenda Item 6: Proposed Draft Standard for Oregano.
  • Agenda Item 7: Proposed Draft Standard for Thyme.

1st Session

Kochi, India, 11–14 February 2014

  • Annotated Agenda indicating the division of competence and right to vote between the European Union and its Member States

European Union comments on: