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Food Safety

5th Session - Virtual, 20, 21, 22, 26, 27, and 29 April 2021

  • Annotated Agenda for the Codex Committee on Spices and Culinary Herbs indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on

4th Session - Thiruvananthapuram, India, 21 -25 January 2019

  • Annotated Agenda for the Codex Committee on Spices and Culinary Herbs indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on

3rd Session - Chennai, India, 6 -10 February 2017

  • Annotated Agenda for the Codex Committee on Spices and Culinary Herbs indicating the division of competence and right to vote between the European Union and its Member States in respect of each particular agenda item.

European Union comments on:

2nd Session - Goa, India, 14 – 18 September 2015

  • Annotated Agenda indicating the division of competence and right to vote between the European Union and its Member States

European Union comments on:

  • Agenda Item 2: Matters referred by the Codex Alimentarius Commission and other Codex Committees - (Part A and Part B).
  • Agenda Item 4: Proposed Draft Standard for Black, White and Green Pepper (BWG Pepper).
  • Agenda Item 5: Proposed Draft Standard for Cumin.
  • Agenda Item 6: Proposed Draft Standard for Oregano.
  • Agenda Item 7: Proposed Draft Standard for Thyme.

1st Session - Kochi, India, 11 – 14 February 2014

  • Annotated Agenda indicating the division of competence and right to vote between the European Union and its Member States

European Union comments on: