Watch our series of short videos to see how the European Commission organises its Health and Food Safety audit and analysis work and how it benefits EU citizens.
Your feedback is important: Please let us know if the videos were helpful or if you have some ideas for improvement.
 | EU audits and analysis work in EU and global context. Get a quick overview of how the European Commission’s audits and analysis work is organised and what areas of audit and non-audit work are covered. | |
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 | EU audit process: Planning, performance, reporting, monitoring of progress Follow the key audit processes from start to finish and the interaction between auditors and auditees. These videos are especially aimed at actors receiving audits. | |
 | Audit reporting & monitoring of progress how recommendations are addressed | |
 | EU import requirements for food of animal origin explained. Learn about the EU´s import requirements for food of animal origin and what control systems non-EU countries have to have in place to export such food to the EU. | |
 | See how the European Commission works in close cooperation with national authorities to ensure that the highest standards of food safety are upheld and constantly improved. |
Further information
Annual reportsOur annual reports describe the overall outcome of national and Commission control activities to ensure a high level of health and food safety. | Work programmesOur annual work programme identifies the work priorities in context of identified risks, legal obligations and Commission priorities. | Audit reportsSearch and view Audit reports produced by the department. |
Overview reportsSearch and view Overview reports produced by the department. | Audit mapView the map, select a country to see a list of audits. | Country profilesA compilation of key information for each Member State. |
NewsSee our latest publications and news. | VideosA selection of videos to help demonstrate what we do. |