Guidelines - Maximum Residue levels - European Commission
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Food Safety

Guidelines - Maximum Residue levels

Technical Guidance

Guidelines for residue data under Regulation 1107/2009 (or former Directive 91/414/EEC) and Regulation EC 396/2005

Foreword - 1607/VI/97 - 10 June 1999

Please note that parts of the Annexes to Document 1607/VI/97 - 10 June 1999 may be outdated and replaced by the new guidelines. In such cases the newer guidelines apply.

New guidelines

Analytical methods

Procedural guidance

Implementation of Regulation EC 396/2005

Transparency

Import tolerances

RASFF

Information to Non-EU countries

Monitoring

Pesticide to be considered for inclusion in the national control programmes