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Food Safety

Guidelines - Maximum Residue levels

Technical Guidance

Guidelines for residue data under Regulation 1107/2009 (or former Directive 91/414/EEC) and Regulation EC 396/2005

Foreword - 1607/VI/97 - 10 June 1999

Please note that parts of the Annexes to Document 1607/VI/97 - 10 June 1999 may be outdated and replaced by the new guidelines (2015). In such cases the newer guidelines (2015) apply.

New guidelines (2015)

Analytical methods

Procedural guidance

Implementation of Regulation EC 396/2005


Import tolerances


Information to Non-EU countries


Pesticide to be considered for inclusion in the national control programmes