Food Safety news

The European Commission’s Joint Research Centre (JRC) publishes the results of four scientific studies related to food information to consumers.

Providing more space, lowering maximum temperatures, and keeping journey times to a minimum are all needed to improve the welfare of farmed animals during transport, according to recommendations published by EFSA.

As a result of intense high-level engagement between the European Commission and the Republic of Korea, EU countries can, as of today, export pork and poultry to the Republic of Korea more easily.

From farm to table: new rules for faster authorisation of organic pesticides

HaDEA has launched a new service contract for the organisation and implementation of training activities on Trade Control and Expert System (TRACES) platform under the Better Training for Safer Food (BTSF) Initiative.

The Better Training for Safer Food (BTSF) Initiative has launched two new calls for tenders.

An EFSA statement on genetically modified soybean for renewal was published on 25 July 2022. One month to make comments on this opinion.

This document sets out the work programme of the European Commission's Directorate for Health and food audits and analysis for the second half of 2022.

Member States and Commission to cooperate in the coming months.