Food

The Official Control Regulation requires Member States organising risk-based controls to identify and combat fraudulent and deceptive practices along the agri-food chain.

EFSA launches new webtool to calculate dietary exposure to food enzymes

Do you know how Animal by Products are brought to good use and controlled in the EU? A new Commission report gives you an insight.

We are pleased to announce the launch of EU grants for projects to reduce consumer food waste! The call for proposals is open to all interested stakeholders, with a deadline to apply by 25 September 2024.

Monthly summary of articles on food fraud - May, 2024. Food fraud cases: milk, herbs and spices, fruits and vegetables, olive oil, seafood, rice, meat, honey and beeswax, carbonated drinks, eggs, sugar, alcoholic beverages, flour.

Welcome to the May edition of the Hub’s newsletter, bringing you the latest news and resources in food loss and waste prevention.

The European Commission has appointed Lorena Boix Alonso to the function of Deputy Director-General responsible for ‘Public Health, Cancer and Health security', ‘Digital EU4Health and Health Systems Modernisation', ‘Medical Products and Innovation' within DG SANTE

Monthly summary of articles on food fraud - April, 2024. Food fraud cases: honey, wine and alcoholic beverages, rice, spices, sugar, fruits and vegetables, meat, seafood, vegetable oils, milk and dairy products, non-alcoholic beverages, eggs, coffee.