About the platform
In order to assist Member States and food business operators to better understand the food hygiene rules and how to implement them in specific sectors, a selection of representative full guides at EU and national level for different aspect are made available through the links below.
For detailed information about national guidelines in different sectors users should check the EU Register of National Guides to Good Hygiene Practice which provides an overview of all guides.
Please note: The link referred to in footnote 9 contains an error and should read: https://www.fooddrinkeurope.eu/wp-content/uploads/2022/04/FoodDrinkEuropes-Guidance-on-Food-Allergen-Management-for-Food-Manufacturers-2022.pdf
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Commission Notice providing guidance on food safety management systems for food retail activities, including food donations, available in all EU languages
| Attention: Due to the adoption of Regulation (EU) 2021/1374, the guidance on freezing at retail in Section 5.4 is outdated. For the purpose of food donation, freezing of meat is allowed at any retail establishment under the conditions laid down in that Regulation |
Guidance document on the implementation of certain provisions of Regulation (EC) No 853/2004 on the hygiene of food of animal origin
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Guidance document - Key questions related to import requirements and the new rules on food hygiene and official food controls.
Guidance document on the implementation of certain provisions of Regulation (EC) No 852/2004 on the hygiene of foodstuffs
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Guide to the Principles of Good Practice for the microbiological classification and monitoring of bivalve Mollusc production and relaying areas with regard to Implementing Regulation 2019/627
Illustrative guidance on import/transit conditions and controls of certain composite products on the implementation of certain provisions of Regulation (EC) No 852/2004 on the hygiene of foodstuffs
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- Често задавани въпроси - Насоки за оператори в хранително-вкусовата промишленост
- Preguntas frecuentes - Directrices para operadores de empresas alimentarias
- Často kladené otázky - Směrnice pro provozovatele potravinářských podniků
- Ofte stillede spørgsmål - Retningslinjer for fødevarevirksomhedsledere
- Häufig gestellte Fragen – Leitlinien für Lebensmittelunternehmer
- Korduma kippuvad küsimused – juhised toidukäitlejatele
- Συχνές Ερωτήσεις - Οδηγίες για υπεύθυνους επιχειρήσεων τροφίμων
- Foire aux questions - Lignes directrices pour les exploitants du secteur alimentaire
- Često postavljana pitanja - Smjernice za subjekte u poslovanju s hranom
- Domande frequenti - Linee guida per gli operatori del settore alimentare
- Bieži uzdotie jautājumi – Vadlīnijas pārtikas apritē iesaistītajiem uzņēmējiem
- Dažnai užduodami klausimai – gairės maisto tvarkymo subjektams
- Gyakran Ismételt Kérdések – Útmutató élelmiszer-ipari vállalkozók számára
- Mistoqsijiet Frekwenti - Linji gwida għall-operaturi tan-negozju tal-ikel
- Veelgestelde vragen - Richtlijnen voor exploitanten van levensmiddelenbedrijven
- Często zadawane pytania — wytyczne dla podmiotów prowadzących przedsiębiorstwa spożywcze
- Perguntas frequentes - Orientações para operadores de empresas do setor alimentar
- Întrebări frecvente - Ghid pentru operatorii din sectorul alimentar
- Často kladené otázky – Pokyny pre prevádzkovateľov potravinárskych podnikov
- Pogosto zastavljena vprašanja - Smernice za nosilce živilske dejavnosti
- Usein kysytyt kysymykset - Ohjeita elintarvikealan toimijoille
- Vanliga frågor - Riktlinjer för livsmedelsföretagare
- Често задавани въпроси относно гъвкавостта за компетентните органи
- Preguntas frecuentes sobre flexibilidad para las autoridades competentes
- Časté dotazy o flexibilitě pro příslušné orgány
- Ofte stillede spørgsmål om fleksibilitet for kompetente myndigheder
- Häufig gestellte Fragen zur Flexibilität für zuständige Behörden
- KKK-d pädevate asutuste paindlikkuse kohta
- Συχνές ερωτήσεις σχετικά με την ευελιξία για τις αρμόδιες αρχές
- FAQ sur la flexibilité pour les autorités compétentes
- Ceisteanna Coitianta Solúbthachta d'Údaráis Inniúla
- Često postavljana pitanja o fleksibilnosti za nadležna tijela
- Domande frequenti sulla flessibilità per le autorità competenti
- Bieži uzdotie jautājumi par elastīgumu kompetentajām iestādēm
- DUK apie lankstumą kompetentingoms institucijoms
- GYIK az illetékes hatóságok rugalmasságáról
- FAQs dwar il-flessibbiltà għall-awtoritajiet kompetenti
- Veelgestelde vragen over flexibiliteit voor bevoegde autoriteiten
- Często zadawane pytania dotyczące elastyczności dla właściwych organów
- Perguntas frequentes sobre flexibilidade para autoridades competentes
- Întrebări frecvente privind flexibilitatea pentru autoritățile competente
- Časté otázky o flexibilite pre príslušné orgány
- Pogosta vprašanja o prilagodljivosti za pristojne organe
- Usein kysytyt kysymykset toimivaltaisten viranomaisten joustavuudesta
- Vanliga frågor om flexibilitet för behöriga myndigheter
Guidelines for control of Listeria in quick-frozen vegetables
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- български
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- Deutsch
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- lietuvių
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- Malti
- Nederlands
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- português
- română
- slovenčina
- slovenščina
- suomi
- svenska
- български
- español
- čeština
- dansk
- Deutsch
- eesti
- ελληνικά
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ESSA hygiene guideline for the production of sprouts and seeds for sprouting issued by the European Sprouted Seeds Association” – Final version of 17th January 2017
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- svenska
- български
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- Gaeilge
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Draft translations
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- Gaeilge
- italiano
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- română
- slovenčina
- slovenščina
- suomi
- svenska
- български
- español
- čeština
- dansk
- Deutsch
- eesti
- ελληνικά
- français
- italiano
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EEPA – European Egg Processors Association
Guide To Good Manufacturing Practice For "Liquid, Concentrated, Frozen And Dried Egg Products" Used As Food Ingredients (Non-Ready To Eat Egg Products)
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_bg.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_es.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_cs.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_da.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_de.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_et.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_el.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_fr.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_it.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_lv.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_lt.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_hu.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_mt.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_nl.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_pl.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_pt.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_ro.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_sk.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_sl.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_fi.pdf
- biosafety_fh_guidance_guide_good-practice-haccp-eepa_sv.pdf
- Guidelines for the development of EU Guides to Good Practice have been prepared together with Member States
- Guidance on viable parasites in fishery products that may be a risk to consumers' health
EU Guidelines for Good Hygienic Practice for Distributors and Operators of Plumbed-in POU (Point of Use) issued by Water Coolers Europe (WCE) .
Final version of 5th September 2016
- biosafety_fh_guidance_guidelines_water_coolers_bg.pdf
- biosafety_fh_guidance_guidelines_water_coolers_es.pdf
- biosafety_fh_guidance_guidelines_water_coolers_cs.pdf
- biosafety_fh_guidance_guidelines_water_coolers_da.pdf
- biosafety_fh_guidance_guidelines_water_coolers_de.pdf
- biosafety_fh_guidance_guidelines_water_coolers_et.pdf
- biosafety_fh_guidance_guidelines_water_coolers_el.pdf
- biosafety_fh_guidance_guidelines_water_coolers_fr.pdf
- biosafety_fh_guidance_guidelines_water_coolers_ga.pdf
- biosafety_fh_guidance_guidelines_water_coolers_hr.pdf
- biosafety_fh_guidance_guidelines_water_coolers_it.pdf
- biosafety_fh_guidance_guidelines_water_coolers_lv.pdf
- biosafety_fh_guidance_guidelines_water_coolers_lt.pdf
- biosafety_fh_guidance_guidelines_water_coolers_hu.pdf
- biosafety_fh_guidance_guidelines_water_coolers_mt.pdf
- biosafety_fh_guidance_guidelines_water_coolers_nl.pdf
- biosafety_fh_guidance_guidelines_water_coolers_pl.pdf
- biosafety_fh_guidance_guidelines_water_coolers_pt.pdf
- biosafety_fh_guidance_guidelines_water_coolers_ro.pdf
- biosafety_fh_guidance_guidelines_water_coolers_sk.pdf
- biosafety_fh_guidance_guidelines_water_coolers_sl.pdf
- biosafety_fh_guidance_guidelines_water_coolers_fi.pdf
- biosafety_fh_guidance_guidelines_water_coolers_sv.pdf
IPIFF Guide on Good Hygiene Practices for European Union (EU) producers of insects as food and feed.
(Disclaimer: This document has been presented to the "Standing Committee on Plants, Animals, Food and Feed" in the "Biological Safety of the Food Chain" and the "Animal Nutrition" sections. Only the legislative references related to these parts have been endorsed.)
National Guidance
For detailed information about national guidelines in different sectors users should check the EU Register of National Guides to Good Hygiene Practice which provides an overview of all guides.